CRYSTAL CRUSTED LIME CAKE
Cake: 2 egg whites, room temperature* 1/2 tsp baking powder 1 Cup soft wheat flour 3/4 Cup sucanat w/ honey 1 TBS grated lime peel (or lemon) 1 tsp baking powder 1/4 tsp salt 1/3 Cup milk 1/4 Cup butter 2 TBS lime juice Topping: 1/4 Cup sucanat w/ honey 1 TBS lime juice PreHeat oven to 350 degrees F. Spray 9 inch (round) cake pan with Pam, sprinkle lightly with flour. In small bowl, combine egg whites and 1/2 t baking powder; beat until stiff. Set aside. In large bowl, combine flour and all remaining cake ingredients, mix at low speed until moistened. Beat 2 minutes at medium speed. Gently fold in stiff egg whites into batter. Pour in sprayed pan. Bake at 350 degrees F for 27-35 minutes, or until center comes out clean. In small bowl, combine topping ingredients and spread over hot cake. Cool cake in pan or wire rack. (30 min should do) TIP: * For a higher volume, bring egg whites to room temperature before beating. Set bowl of egg white in another large bowl of very warm water, stir gently for 2-3 minutes. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Give the gift of life to a sick child. Support St. Jude Children's Research Hospital's 'Thanks & Giving.' http://us.click.yahoo.com/lGEjbB/6WnJAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
