Hi everyone! I just joined this group because I have had the hardest
time finding the right recipe.
I want a chocolate cake to be made in a bundt pan. I'd like it to be
simple, no exotic ingredients (and no cake mix-just from scratch). I
would love to be able to add orange flavor to it via
extract/juice/zest. I want to glaze it with a simple powdered sugar
glaze (also with orange flavor, if possible).
Thank you for your help.
Blessings,
Jacqueline in CA
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