If you make standard buttercream and add a tsp or two of a product called Cr�me Bouquet, it tastes FAB-U-LOUS, just like you'd get from a nice bakery.
All of my customers rave about my icing and BEG for my secret! Trish -----Original Message----- From: angelbaby612 [mailto:[EMAIL PROTECTED] Sent: Sunday, January 23, 2005 8:27 PM To: [email protected] Subject: [CAKE-RECIPE] ISO ... Icing Hi. I have a question. Does anyone have a good recipe for buttercream icing? Not the kind from Wilton, something like they would use in a bakery? Thanks. ------------------------ Yahoo! Groups Sponsor --------------------~--> Help save the life of a child. Support St. Jude Children's Research Hospital's 'Thanks & Giving.' http://us.click.yahoo.com/mGEjbB/5WnJAA/E2hLAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
