Hummingbird Cake
1 pkg yellow cake mix
1 can 8oz crushed pineapple packed in juice undrained
2 medium or 3 ripe bananas peeled and mashed
1/2 cup water
1/2 cup oil
3 large eggs
1 tsp very good vanilla
1 tsp cinnamon (fresh is better)
cream cheese frosting
1 8oz cream cheese @ room temp
1 stick unsalted butter
3 3/4 cup powdered sugar sifted
1 tsp very good vanilla
preheat oven to 350 F
bake 30 to 35min
solid vegetable shortening
for greasing cake pan and flour to dust pan
for cake
place cake mix and pineapple with its
juice and mashed bananas and with water,
oil, eggs, vanilla, and cinnamon in mixing
bowl and blend until smooth.
The batter should look thick and the fruit
well blended.
Pour cake mix into to 8inch cake pans and
bake until done.
When cake layers are cool frost with cream
cheese frosting.
for frosting
make sure cream cheese and butter are room temp
place cream cheese and butter in a bowl and beat
until creamy add vanilla and slowly add powder
sugar until well combined and frost.
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