HUMMINGBIRD CAKE
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. bananas, chopped
1 c. nuts, chopped
1 tsp. cinnamon
1 1/2 c. Crisco oil
3 eggs
1 (8 oz.) can crushed pineapple
(include juice)
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan or
bundt pan. In bowl, sift flour, sugar, soda, salt and cinnamon. Add
remaining ingredients and stir until mixed. Hand mix only. Bake one
hour and 10 minutes. Comes out very moist. Makes a big cake. Very
good.
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