* Exported from MasterCook *

                          Black Forest Dump Cake

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  canned crushed pineapple
  21            ounces  canned cherry pie filling
  1               pkg.  Devil's food cake mix -- (18 1/2 ounce)
  1                cup  chopped pecans
     1/2           cup  butter -- melted
                        Whipped topping

Drain pineapple, reserving liquid.  Spread the pineapple in a lightly 
greased 13" x 9" x 2" cake pan.  Add pie filling, spreading gently.  
Next, sprinkle dry cake mix on pie filling, then sprinkle with pecans.  
Combine reserved pineapple liquid with the butter and drizzle over 
the mixture in pan.  Bake at 350 degress for 35-40 minutes.  Cut into 
squares and top with the Whipped Topping.  

                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 2291 Calories; 174g Fat (65.1% calories 
from fat); 13g Protein; 196g Carbohydrate; 13g Dietary Fiber; 248mg 
Cholesterol; 991mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 34 
Fat; 11 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0



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