I did a google on it and it looks to be a type of flour found over in India. According to the recipe I found you can use all purpose flour instead.
Ro Bourdeau wrote: >I'm curious. I've never heard of "maida". What is it and where can you find >it? Also, what may be used as a substitute (assuming there is one) should it >be unobtainable in my area? > >-Ro. > > ------------------------ Yahoo! Groups Sponsor --------------------~--> Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar. Now with Pop-Up Blocker. Get it for free! http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
