Orange sauce for rice desserts
Cornstarch could be used in a pinch but the sauce will be cloudier and not as shiny and bright. Arrowroot is better. I�ve no idea which American stores would carry the fruit syrup; I can buy it in any grocery store. Or use any sweet, concentrated fruit juice. Or, come to think of it, a good, unconcentrated fruit juice, omit the water from the recipe and add sugar to taste. Or, if you want an orange sauce, try this (you could use various types of jam instead of the marmalade, of course, and perhaps rum or brandy instead of orange liqueur): Orange sauce: 1 1/2 c orange marmalade juice from 1 large orange 2 tbsp Grand Marnier 1/2 tbsp arrowroot 2 tbsp cold water Heat marmalade, juice and liqueur slowly in a small pan. Mix arrowroot with water. Add to sauce and stir until it thickens. Remove from heat. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> $9.95 domain names from Yahoo!. Register anything. http://us.click.yahoo.com/J8kdrA/y20IAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
