Hi Tom,
Another ham on brltty. :-)
I'm very curious about the software you use for logging qsu's.
And also about the equipment adaptation you use.
Please let me know
73
Adrian PA0RDA
--
Adri P. van Bloois
Antonlaan 104 email: [email protected]
3701 VG Zeist voice: +31-(0)-30-6912741
The Netherlands fax: NONE
52 05'15.77"N 5 4'44.56"E
QTH-locater JO 22 OC
The whole point of cooking is to get as much flavour out of the
ingredients as possible.
-- Delia Smith
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