Ronn!Blankenship wrote:
At 01:12 PM Sunday 12/3/2006, Julia Thompson wrote:
Ronn!Blankenship wrote:
At 12:32 PM Saturday 12/2/2006, Julia Thompson wrote:
Ronn!Blankenship wrote:
At 06:33 PM Friday 12/1/2006, PAT MATHEWS wrote:
Ah, but I like the carrots. And bell peppers if available.
I cut out the core with the seeds and then eat them whole. Or maybe
cut vertically into three or four sections for easier handling.
Those are good. I like the red ones best. (I've gotten to where I
don't buy green bell peppers unless the recipe specifically calls for
them. We're grilling with the red ones instead of green ones, as well.)
Whereas I prefer the green ones.
I will keep that in mind. If we're ever grilling for you, I'll make
sure to get a couple of green ones. :) And your skewers will be the
ones with green peppers.
Julia
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