Broccoli is best steamed, but still edible raw.
I'm not terribly fond of cauliflower, you can have it all. :)
Julia
PAT MATHEWS wrote:
Ah, but I like the carrots. And bell peppers if available. Raw broccoli
and cauliflour, now - quick! Someone find a stove ring and cook them
suckers!
http://idiotgrrl.livejournal.com/
"We need not be concerned with the fourth class of men, those who are
both cowardly in war and brutal in peace." C.S. Lewis, "On Chivalry"
From: Julia Thompson <[EMAIL PROTECTED]>
Reply-To: Killer Bs Discussion <[email protected]>
To: Killer Bs Discussion <[email protected]>
Subject: Re: Obesity, portion control & fuel consumption.
Date: Fri, 01 Dec 2006 18:31:33 -0600
PAT MATHEWS wrote:
From: Dave Land <[EMAIL PROTECTED]>
Nick and I just got back from lunch at Armadillo Willy's, a rib
joint here in Silicon Valley, where we always order the Kids' Ribs
plate -- a reasonable amount of food for a reasonable price. Not
only do they allow us non-kids to order the kid-sized portion, they
throw in an adult-sized drink for free because they like us.
Dave
The Downtown Waterfront Marriott in Portland, Oregon got really,
really sticky about that. My roommate at Orycon and I ended up
ordering miniature cheeseburgers in the sports bar and splitting the
plate, and even enduring the TV. I thought the little restaurants and
snack places nearby would be where we ate, but no, it's downtown -
they close after lunch on Friday.
We also ate in the Hospitality Suite and room parties. You can guess
how many snacks we had as opposed to meals!
Hospitality suites are great. Raw celery, raw broccoli.
(And if you go to a con I'm at and all that's been consumed in the Con
Suite, leaving only the carrots and whatever else comes on those
vegetable trays, go ahead and blame me.)
Julia
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