Warren Ockrassa wrote:
I still can't take much tequila. In my college days I way, *way* overdid
it with some cheap stuff one night, and to this day the slightly oily
texture remains with me when I think about it. That's OK; it taught me
to be more moderate with other things, such as Guinness, which I can
still quite happily enjoy.
Ah.
I witnessed someone drink over half a bottle of tequila in the course of
less than an hour. He came close to dying of alcohol poisoning later
that night....
Some things definitely need to be consumed in moderation. Espresso
fudge brownies from Starbuck's, for one.
Julia
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