[EMAIL PROTECTED] wrote: > > In a message dated 3/14/2003 1:55:30 PM US Mountain Standard Time, > [EMAIL PROTECTED] writes: > > > [EMAIL PROTECTED] wrote: > > > > > Well, Tater Tots do look like little miniature barrels of oil..... > > > > I mentioned this back to the list I got the fry names from. Someone > > suggested they be called "petro-taters". :) > > > > Can food coloring be added to deep fat frying. > > You could have purpataters.. > > And if someone goes off their diet, we know where the blame lies. >
There are already purple potatoes (naturally occuring pigment) that you can make into purple mashed potaoes. I remember seeing a bag of novelty potato chips which were made using these potatoes.
Served with the green ketchup, they just might inspire some people to lose weight . . .
-- Ronn! :)
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