In a message dated 3/14/2003 1:55:30 PM US Mountain Standard Time, [EMAIL PROTECTED] writes:
> [EMAIL PROTECTED] wrote: > > > Well, Tater Tots do look like little miniature barrels of oil..... > > I mentioned this back to the list I got the fry names from. Someone > suggested they be called "petro-taters". :) > Can food coloring be added to deep fat frying. You could have purpataters.. And if someone goes off their diet, we know where the blame lies. William Taylor -------------------- Did all this tip the balance from crying to humor? _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
