>From the interwebs:
Here are a few handy pasteurization temperatures: Beef, lamb, and pork: 158ºF
or 145ºF held for 4 minutes or 140ºF held for 12 minutes or 130ºF held for 112
minutes. Chicken, turkey and duck: 165ºF or 140ºF held for 30 minutes or 130ºF
for 6 hours.
From: Josh Luthman
Sent: Monday, July 1, 2024 11:17 AM
To: AnimalFarm Microwave Users Group
Subject: Re: [AFMUG] OT Hershey’s syrup
Veggies and produce are terrible after just a few days. A bottle of sugar
sounds to be good for years.
Cooking doesn't make it sterile. Think cold vs nuked pizza.
On Mon, Jul 1, 2024 at 11:17 AM <ch...@go-mtc.com> wrote:
Don’t recall. Odd how long something can stay, unused and unnoticed in a
cupboard. I guess I don’t use it that much. High sugar content, no moldy
taste, I figured it was safe. Sugar, Salt or Acid is generally OK.
My kids toss it as soon as the use by is hit.
I was raised on a farm with farm hands in the summer. No AC. Small fridge.
Luke warm water to drink. My mother would put the remnants of the morning
breakfast out with a paper tower over it for folks to snack on all day long. I
have always felt the cooking process sterilizes food so it should be safe for a
few days if left out and protected from flies.
From: Josh Luthman
Sent: Monday, July 1, 2024 8:12 AM
To: AnimalFarm Microwave Users Group
Subject: Re: [AFMUG] OT Hershey’s syrup
Does it "expire" or is it "best by"?
On Sun, Jun 30, 2024 at 8:58 PM Chuck McCown <ch...@go-mtc.com> wrote:
Exp 2012, never in fridge. Tastes great. If I croak that may be why.
Sent from my iPhone
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