We have yet to hit 90. OAT is 46° this morning with 100% humidity (AKA "pea soup").
bp
<part15sbs{at}gmail{dot}com>
On 6/28/2020 7:33 AM, Jaime Solorza
wrote:
100 plus a few days in a row...107° highest this year so far.
On Sat, Jun 27, 2020, 10:08 PM Warren King <wk...@rf-ee.us> wrote:
--Thanks for the enlightenment guys!
Desire to consume beer cold understood; Texas does have occasional warm days, doesn’t it? High temp here today 73º (F)....
Out of curiosity, I’ll begin keeping track here how many glasses arrive frozen, refrigerated, or room temp.
Cheers!
On Jun 27, 2020, at 1:25 PM, Lewis Bergman <lewis.berg...@gmail.com> wrote:
Everybody likes their beer cold. Most places are too cheap to buy enough freezer space to keep glasses called. If you pour cold draft beer in a warm glass, it doesn't take long to heat up. As result most people just sell the bottles.
--On Sat, Jun 27, 2020, 3:17 PM Warren King <wk...@rf-ee.us> wrote:
@ Jaime, Lewis, & Tushar (and anyone else in TX):
Back story - I spent nearly two weeks in the Austin/San Antonio area this past JAN/FEB pursuing your renowned live music; live music capital of the world indeed!
Why is the beer available in restaurants and bars predominately, nearly exclusively in long neck bottles? Very little draft, very little in cans.
Of course I’m from Oregon, and we have more draft, craft beers than TX has oil wells.....
Warren
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