Everybody likes their beer cold. Most places are too cheap to buy enough freezer space to keep glasses called. If you pour cold draft beer in a warm glass, it doesn't take long to heat up. As result most people just sell the bottles.
On Sat, Jun 27, 2020, 3:17 PM Warren King <wk...@rf-ee.us> wrote: > @ Jaime, Lewis, & Tushar (and anyone else in TX): > > Back story - I spent nearly two weeks in the Austin/San Antonio area this > past JAN/FEB pursuing your renowned live music; live music capital of the > world indeed! > > Why is the beer available in restaurants and bars predominately, nearly > exclusively in long neck bottles? Very little draft, very little in cans. > > Of course I’m from Oregon, and we have more draft, craft beers than TX has > oil wells..... > > Warren > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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