Re: [AFMUG] Ot: chili

[Bill Prince]

if you don't want to eat the oregano, you could always try to smoke it.

bp
<part15sbs{at}gmail{dot}com>

On 5/26/2020 9:30 AM, Adam Moffett wrote:

I would eat this chili heartily.  I agree with the addition of more veggies....and the venison and bacon.  I use dry beans.  Takes hours to cook the beans that way, but the chili is going to simmer for hours anyway.

The only thing I question here is the oregano.

On 5/22/2020 6:45 PM, Steve Jones wrote:

3lbs ground beef

1lb ground venison

1lb bacon

1 whole head garlic crushed

1 whole head garlic minced

2 yellow onions diced 

1 yellow onion chunked

1 white onion chunked

2 green pepper chunked

2 packages sliced mushrooms

1/2 head celery chunked

1 gallon can diced tomatoes

sea salt

oregano

chili powder

cumin

minced chives/garlic greens on top with melted sharp cheddar

ran out of room for the tomato juice, but who cares, its so tasty. Celery is an overlooked flavor sponge

On Fri, May 22, 2020 at 5:11 PM <ch...@wbmfg.com> wrote:

Stop it, not dinner time yet.

 

From: Steve Jones

Sent: Friday, May 22, 2020 3:56 PM

To: AnimalFarm Microwave Users Group

Subject: [AFMUG] Ot: chili

 

No jalapeno, habanero, or serrano sadly. But tonite we eat like kings

---

--
AF mailing list
AF@af.afmug.com
http://af.afmug.com/mailman/listinfo/af_af.afmug.com

--
AF mailing list
AF@af.afmug.com
http://af.afmug.com/mailman/listinfo/af_af.afmug.com

-- 
AF mailing list
AF@af.afmug.com
http://af.afmug.com/mailman/listinfo/af_af.afmug.com