I would eat this chili heartily. I agree with the addition of more
veggies....and the venison and bacon. I use dry beans. Takes hours to
cook the beans that way, but the chili is going to simmer for hours anyway.
The only thing I question here is the oregano.
On 5/22/2020 6:45 PM, Steve Jones wrote:
3lbs ground beef
1lb ground venison
1lb bacon
1 whole head garlic crushed
1 whole head garlic minced
2 yellow onions diced
1 yellow onion chunked
1 white onion chunked
2 green pepper chunked
2 packages sliced mushrooms
1/2 head celery chunked
1 gallon can diced tomatoes
sea salt
oregano
chili powder
cumin
minced chives/garlic greens on top with melted sharp cheddar
ran out of room for the tomato juice, but who cares, its so tasty.
Celery is an overlooked flavor sponge
On Fri, May 22, 2020 at 5:11 PM <ch...@wbmfg.com
<mailto:ch...@wbmfg.com>> wrote:
Stop it, not dinner time yet.
*From:* Steve Jones
*Sent:* Friday, May 22, 2020 3:56 PM
*To:* AnimalFarm Microwave Users Group
*Subject:* [AFMUG] Ot: chili
No jalapeno, habanero, or serrano sadly. But tonite we eat like kings
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