When they say Louis Rich turkey slices are made from a 100% turkey...it's
true...they use 100% of the turkey except the feathers.
On Fri, Apr 10, 2020, 9:53 AM Steve Jones <thatoneguyst...@gmail.com> wrote:
> heh...fingered
>
> On Fri, Apr 10, 2020 at 10:39 AM Bill Prince <part15...@gmail.com> wrote:
>
>> Yup. Crisco is almost fully hydrogenated vegetable oil(s). The process of
>> hydrogenating is what makes it thick. This is as opposed to "partially
>> hydrogenated" oils, which create trans fats. Trans fats have been fingered
>> as the bad guys in the cholesterol world.
>>
>> bp
>> <part15sbs{at}gmail{dot}com>
>>
>>
>> On 4/9/2020 8:29 PM, Adam Moffett wrote:
>>
>> Yes.
>>
>> Pig fat is lard. Bacon grease is pig fat, but salt and smoke flavored.
>> I have, in fact, made biscuits with bacon grease. They taste freakin
>> awesome. If you do car camping you cook your bacon first, the use some of
>> the oil for biscuits, and then for frying your flapjacks and eggs and
>> hash. Then hopefully you hike 20 miles to burn all that off. Or you sit
>> and drink beer all day and get fat, there's more than one style of camping
>> and I'm not here to judge.
>>
>> Crisco shortening is made from vegetable oil. I'm not sure how they make
>> it into a solid at room temperature. I seem to think that's what
>> "hydrogenating" does, but I'm fuzzy on that. In any case it's a cheaper
>> substitute for animal fat in cooking. Lard is the OG cooking oil.
>>
>>
>> On 4/9/2020 11:04 PM, Ken Hohhof wrote:
>>
>> I think lard is basically fat. To my mom, shortening was Crisco. To my
>> grandmother, shortening was lard. If I remember right, lard is pig fat,
>> tallow is beef fat.
>>
>>
>>
>> But bacon grease should be fine. In fact, as pig fat, bacon grease IS
>> lard. Your biscuits might taste like bacon, but what’s wrong with that?
>>
>>
>>
>>
>>
>> *From:* AF <af-boun...@af.afmug.com> <af-boun...@af.afmug.com> *On
>> Behalf Of *Steve Jones
>> *Sent:* Thursday, April 9, 2020 9:21 PM
>> *To:* AnimalFarm Microwave Users Group <af@af.afmug.com>
>> <af@af.afmug.com>
>> *Subject:* Re: [AFMUG] OT: Bean & Cheese Burrito Filling?
>>
>>
>>
>> Is shortening lard?
>>
>>
>>
>> Can bacon. Grease be substituted
>>
>>
>>
>> On Thu, Apr 9, 2020, 8:59 PM Ken Hohhof <af...@kwisp.com> wrote:
>>
>> I noticed the shortening in the Jiffy apple cinnamon mix I made with
>> dinner is lard. Use by date was 3 months ago. I was a bit reticent given
>> the lard, but they tasted fine.
>>
>>
>>
>> How many vegetarians think lard comes from plants? I don’t know, with
>> all the plant meat and plant milk, maybe they’ll come out with plant lard.
>>
>>
>>
>>
>>
>> *From:* AF <af-boun...@af.afmug.com> *On Behalf Of *Jason McKemie
>> *Sent:* Thursday, April 9, 2020 8:21 PM
>> *To:* AnimalFarm Microwave Users Group <af@af.afmug.com>
>> *Subject:* Re: [AFMUG] OT: Bean & Cheese Burrito Filling?
>>
>>
>>
>> Yes, lard is essential.
>>
>> On Thursday, April 9, 2020, Carlos Alcantar <car...@race.com> wrote:
>>
>>
>>
>> lard is what your missing
>>
>>
>>
>>
>>
>> Carlos Alcantar
>>
>> Race Communications / Race Team Member
>>
>> http://www.race.com
>>
>>
>> ------------------------------
>>
>> *From:* AF <af-boun...@af.afmug.com> on behalf of Jaime Solorza <
>> losguyswirel...@gmail.com>
>> *Sent:* Thursday, April 9, 2020 4:44 PM
>> *To:* AnimalFarm Microwave Users Group <af@af.afmug.com>
>> *Subject:* Re: [AFMUG] OT: Bean & Cheese Burrito Filling?
>>
>>
>>
>> I will share recipe in a bit..no can beans please!!!
>>
>>
>>
>> On Thu, Apr 9, 2020, 5:34 PM Bill Prince <part15...@gmail.com> wrote:
>>
>> We just use black beans out of the can. We will season them with green
>> chilies, cayenne, and garlic. Choose your own heat. I also like to add rice
>> that we cook with a little bullion.
>>
>> bp
>>
>> <part15sbs{at}gmail{dot}com>
>>
>>
>>
>> On 4/9/2020 4:15 PM, Forrest Christian (List Account) wrote:
>>
>> Over the years I've built up a set of recipes that are as good or better
>> than what I can get elsewhere. Usually starting with a recipe which is in
>> the ballpark, and then tweaking it until it's to my liking.
>>
>>
>>
>> What continues to evade me is Burrito Filling. I asked on here a few
>> months ago for pointers, and have since then tried a couple of times.
>> Still no luck. Not even close. I've tried to season refried beans out of
>> the can. I've tried Canned beans of various types in the food processor.
>> Cooking beans and then adding green chilis. Cooking beans with the green
>> chilis in them (this was closest so far). And on and on and on.
>>
>>
>>
>> My favorite store-bought burritos have a simple set of filling
>> ingredients: "Beans, Water, Cheddar Cheese, Green Chilies, Salt,
>> Dehydrated Onion, Spices,"
>>
>>
>>
>> Considering I've pretty much tried some combination of all of those at
>> various times, there has to be something I'm just missing. Like how
>> they're cooked, or the proportions, or something hiding in the ingredient
>> catchall of "Spices".. And no it isn't chili powder or cumin... I want my
>> bean filling to taste like beans with chilies and cheese, not like chili or
>> tacos.
>>
>>
>>
>> My only saving grace is that it doesn't seem like Taco Hell has figured
>> it out either...although a lot of "authentic" mexican restaurants have.
>>
>>
>>
>> If anyone knows the right magic incantation or any more pointers, it
>> would be much appreciated.
>>
>>
>>
>> --
>>
>> - Forrest
>>
>>
>>
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