Buy a bag of pinto beans.  Clean them...put them is a crock pot with water,
salt and clove of garlic.  You will see when they are cooked...you can eat
them with muenster cheese and Jalapenos...to fry them, put them in a pan
with a little bit of oil and smash them. To spice it up, cook some chorizo
with it and cheese...
Enjoy...and use real tortillas, corn or flour...

On Thu, Apr 9, 2020, 5:16 PM Forrest Christian (List Account) <
li...@packetflux.com> wrote:

> Over the years I've built up a set of recipes that are as good or better
> than what I can get elsewhere.   Usually starting with a recipe which is in
> the ballpark, and then tweaking it until it's to my liking.
>
> What continues to evade me is Burrito Filling.   I asked on here a few
> months ago for pointers, and have since then tried a couple of times.
>  Still no luck.  Not even close. I've tried to season refried beans out of
> the can.   I've tried Canned beans of various types in the food processor.
>  Cooking beans and then adding green chilis.   Cooking beans with the green
> chilis in them (this was closest so far). And on and on and on.
>
> My favorite store-bought burritos have a simple set of filling
> ingredients:  "Beans, Water, Cheddar Cheese, Green Chilies, Salt,
> Dehydrated Onion, Spices,"
>
> Considering I've pretty much tried some combination of all of those at
> various times, there has to be something I'm just missing.   Like how
> they're cooked, or the proportions, or something hiding in the ingredient
> catchall of "Spices".. And no it isn't chili powder or cumin... I want my
> bean filling to taste like beans with chilies and cheese, not like chili or
> tacos.
>
> My only saving grace is that it doesn't seem like Taco Hell has figured it
> out either...although a lot of "authentic" mexican restaurants have.
>
> If anyone knows the right magic incantation or any more pointers,  it
> would be much appreciated.
>
> --
> - Forrest
> --
> AF mailing list
> AF@af.afmug.com
> http://af.afmug.com/mailman/listinfo/af_af.afmug.com
>
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