And then there are those who don't want to eat most of the dishes on the menu on a regular basis, but wish they could learn to cook half as well as that, and attempt to apply some of the cooking methods in their own dishes.
2008/11/15 Fernan Bolando <[EMAIL PROTECTED]>: > There are a few customers waiting to be fed. There are others who > looks through the windows and menu occasionally to see if there is > anything that they want. >
