because this kitchen has access to the better cooking utensils.

2008/11/14 hiro <[EMAIL PROTECTED]>:
> why are you staying, all that time, when your cousin is chef and gets
> a great award every other year and works in the restaurant just the
> other side of the road?
>
>> (No, I'm not arrogant enough to consider myself the egg, the omelette, the
>> cook, or the critic. I'm the hungry soul looking into the restaurant from
>> behind the glass walls.)
>
>

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