raw maple syrup, well, it flows out of the tree easily enough, and buckets of it seem almost like water, it's not very viscous. Only when you heat it and cook it for a while does it become the thick maple syrup you see on your kitchen table.
On Monday, July 16, 2012 5:14:22 PM UTC-7, wdtatenh wrote: > > Thanks very much for this information. I need to examine it more closely > but it looks darn good. I'm hoping with this change and re-organizing my > controllers, then my site will speed up significantly. At present, it is > slower than raw maple syrup and I can't afford to stay with web2py if I > can't redesign my site so the speed increases significantly. > > On Monday, July 16, 2012 5:20:42 PM UTC-4, rochacbruno wrote: >> >> You can also download a modelless app here: >> https://github.com/rochacbruno/web2py_model_less_app/downloads >> >> I am using this approach for all my apps ( But I know we have things to >> improve) >> >> >> --
