>An area lake is celebrating its annual Carp Festival this weekend I bet they know how to fix carp for dinner. The best recipe I've heard is to nail the carp to an 1/4 inch oak plank and bake it in the oven at 10 min per pound, remove the fish... and eat the plank.
Jeff _______________________________________________ WBMUTBB mailing list [email protected] http://www.mayberry.com/tagsrwc/wbmutbb/
