I agree with you Jed.  The surface that is emitting the heat should be at the 
same temperature regardless of what the internal structure looks like.  If the 
test wire dissipates 48 watts, then that much must exit through the surface.  
If less is released into the environment, then it must be stored continuously 
which of course is not possible.  If more is released, then the internal 
temperature must continue to drop.

Your discussion matches my thoughts completely.  Perhaps McKubre is chasing 
that last .01 degrees where great care is required and everything is suspect.  
If this is the case, he might very well see variations due to second order 
effects.

Dave


-----Original Message-----
From: Jed Rothwell <[email protected]>
To: vortex-l <[email protected]>
Sent: Mon, Aug 20, 2012 6:29 pm
Subject: Re: [Vo]:We need to be skeptical, and why: the future of Cold fusion


James Bowery <[email protected]> wrote:
 

"Is the diseconomy of scale primarily driven by the large number of 
thermocouples implied by the squared law of the surface area?"



The answer was "Yes." 



Right. Yes. Note that this is not a problem with flow calorimeters, which is 
why I recommend one for this application.





Abd ul-Rahman Lomax <[email protected]> wrote:
 

I am not familiar with Celani's specific methods.


There is nothing to it. He measures the outer surface temperature of the cell. 
It comes to 120 deg C with 48 W input when the ambient temperature is 30 deg C. 
It comes to that temperature whether you use H or Ar, which I think is a pretty 
good indication the response is predictable. McKubre disagrees with me. He 
thinks that changes in gas conduction from the heater at the center of the cell 
to the outer surface might change the temperature. He also thinks the 
temperature may be inhomogeneous. I doubt such problems can be as large as 20 
deg C.


Has someone posted a photo of the device? You can see the TC mounted on the 
outer surface. There is also a TC at the core but it is not used for 
calorimetry.


 
 I understand that there can be problems with the kind of calorimetry that many 
use, informally.



There are definitely problems, but I do not think they are big enough to cause 
a 20 deg C false reading.


Let me define what I mean by a "false reading." There is no chance the 
instruments are registering incorrectly. When NI installs $25,000 in equipment, 
and it measures a 20 deg C temperature increase, you can be sure that increase 
is real. The only question is: Does it come from internal heating, or from 
change the physical conditions? As far as I know, only two kinds of changes can 
happen:


1. Faster transport of heat from the core to the surface. In other words, 
decreased insulation. A coffee cup surface is a lot hotter than a thermos 
bottle surface because the heat escapes faster. For example, if you were to let 
some of the gas out of the cell, the core temperature would rise and the outer 
surface would cool, because the gas would not transport the heat out as quickly 
(mainly by convection, not conduction or radiation). In fact, this cell is 
leaking slightly. If anything, that should cause the surface to cool, and the 
metal at the center to heat up. Both heat up in this experiment.


2. Surface temperature inhomogeneity. In other words, uneven heat distribution, 
such that the surface is hotter but that does not actually indicate a real 
power increase. That would mean some other part of the surfaced is cooler. I am 
sure there are inhomogeneities but I am also sure they are far smaller than 
this. I say that based on the numbers from Mizuno's gas calorimeters.


This reminds me a little of Taubes' claim that thermal gradients can produce a 
cell temperature "say fifty degrees hotter on one side than the other." No, 
they can't.


1. A thermal gradient is vertical not horizontal. Heat rises. It does not go 
South.



2. A gradient in liquid is much smaller than that.


See:


http://www.lenr-canr.org/acrobat/RothwellJcoldfusion.pdf




By the way, the fact that this cell leaks so much precludes the possibility of 
doing mass spectroscopy.


- Jed



 

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