On Mon, Feb 20, 2012 at 1:45 AM, David Roberson <[email protected]> wrote: > I hope that the scientists can achieve the look and taste of normal meats. > It would be difficult to eat fabricated meat products unless they closely > resemble the real thing. > > I suppose that people can learn to accept whatever is placed before them as > food, but thus far there is little interest in eating insect protein that > is available in great quantities. Unfortunately, some of us that have been > around a while have become accustomed to eating specific items and have high > expectations.
Can't be any worse than Chicken McNuggets®! Maybe we should register some new trademarks . . . how about "iBeef". Sounds like my employees' normal day. ePig? T
