Jed sez > Seriously, so what? I honestly don't find anything scary about it. I admit I > might hesitate to try the stuff myself. But I am not an adventurous eater.
I'm curious. Why do you suspect you might hesitate to sample it? Is it still a cultural issue, like it might be for me? Do you suspect there might be some part of your psyche that still believes it would be like eating "people", like in the classic film, Soylent Green? I suspect it would be for me. For you, I assume it not an issue of taste since we've all been told since childhood that "long-pig" tastes like pork. ...Not chicken. I wonder if our species might have acquired a genetic predisposition NOT to eat our own kind unless there are no other options left for getting protein. Evolution wise, I wonder if it played out that eating your own species on a regular basis turned out to be, more often than not, destabilizing to the overall cohesiveness of the group. I could buy that as a rationalization. Regards Steven Vincent Johnson www.OrionWorks.com www.zazzle.com/orionworks
