On 08.04.2013 07:49, nomnex wrote:
>> On Mon, 08 Apr 2013 05:24:28 +0200
>> poma <pomidorabelis...@gmail.com> wrote:
>>
>>>> Don't even try to count how many holes does Swiss cheese have. :)
> 
> Those are not holes, but engineered air compartments designed to enhance
> the cheese flavor. You probably refers to the French Emmental which is
> indeed full of holes ;)
> 

A figure of speech. ;)

poma

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