I confirm that kilns are not ovens for any kind of food. So let's concentrate on food ovens. I mentioned the subject for two reasons: 1) I expect a considerable overlap between the two oven categories. In the western world we are used to the idea that food ovens are normally inside restaurants, but in the rest of the world many bread|pizza|pita|whatever ovens are outside and often separate buildings (as they used to be in many parts of Europe only 50 years ago). So the tagging proposal needs to reflect this. 2) I was surprised to find so few stand-alone ovens in OSM. I still fear that they may be tagged by a key that we have not yet identified (maybe a local term in some country)
Volker Regarding point (1), adding the building key for stand-alone ovens is all that's required to distinguish between the two. On 14 October 2015 at 14:06, Martin Koppenhoefer <dieterdre...@gmail.com> wrote: > > > sent from a phone > > > Am 14.10.2015 um 13:49 schrieb Tom Pfeifer <t.pfei...@computer.org>: > > > > man_made=kiln > > https://wiki.openstreetmap.org/wiki/Tag:man_made%3Dkiln > > > a kiln is an oven, but not every oven is a kiln. The one above is for > baking bread, it's not a kiln. > > cheers > Martin > _______________________________________________ > Tagging mailing list > Tagging@openstreetmap.org > https://lists.openstreetmap.org/listinfo/tagging >
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