On Sat, 1 May 2010, Alan Mintz wrote: > >In the UK a "fish shop" can be one of two, usually mutually exclusive, > >things: > > > >* A fishmonger, selling wet (i.e. raw) fish and seafood > >* A Fish and Chip shop, selling cooked fast food > > > >So we'd need to distinguish between these in the UK at least. > > They are distinguished. The latter is tagged (and documented): > > amenity=fast_food > + cuisine=fish_and_chips > Other versions of English than American do not use fishmonger either. Our only problem is distinguishing raw and cooked water dwelling animal matter for sale However, our local fish_shop sells raw fish and seafoods, fast food type cooked fish and seafoods and also has a restaurant in the formal sense with cooked fish and seafoods on the menu. It is quite usual in Au for a fish shop to sell raw and cooked fish.
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