What kind of sprinklers are people installing in USDA facilities, or other food grade facilities with pipe above the ceiling to pendent sprinklers below? These are places where they wash down the ceiling on a regular basis. Is it mostly Stainless Steel or ENT being used out there, with semi-recessed or 1 piece escutcheons?
Thanks, Skyler Bilbo Wente Plumbing and Fire Protection 217-819-6404 Cell 217-342-2242 Office
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