Seafoods like lobster, shrimp and crab (etc.) have alot of cholesterol too. But cholesterol isn't the culprit. I read that every hormone in our bodies is made from it, for one thing.
Linus Pauling (winner of the Nobel Prize and 3 US patents on reversing heart disease) said that our bodies slop on cholesterol to repair damaged arteries and blood vessels caused by a Vitamin C deficiency, and that doctors and researchers misunderstood why they were seeing more cholesterol in people who had heart disease. He also said we should be getting like 10 to 12 grams of Vitamin C a day and that humans are the only animals that don't manufacture their own and therefore must get it from an outside source. See http://www.paulingtherapy.com/ From http://lpi.oregonstate.edu/infocenter/vitamins/vitaminC/ [snip] Vitamin C is required for the synthesis of collagen, an important structural component of blood vessels, tendons, ligaments, and bone. _____ Jodi Marshall Dudley wrote on 3/19/2007, 12:23 PM: > All animal fat contains cholesterol, whether butter, egg yoke, or lard. > Marshall > > Dee wrote: > > I didn't think there *was* any cholesterol in food only eggs and > > prawns and eggs have lecithin to balance this. Dee -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
