OK, I'll bite.
Test with grape juice how? Maybe the grape juice for sweetener for the
yeast?
Last time I made bread, I proofed the yeast before I used it- mixed it
with a little sugar and lukewarm water, sit for 10 minutes to see if it
starts to bubble. Then if you add some cs, if it kills off the
bubbling, then you have an answer.
Sound right to you?
Kathryn
On Mar 12, 2007, at 10:33 AM, Marshall Dudley wrote:
Max Sanders wrote:
Can someone point me to, or elucidate, the data/personal
experience/research that shows the nature and extent of silver's
action on live yeast?
Yeast is a fungus, and fungi are reported to be killed by CS. I do
know one person reported here in the past the they used colloidal
silver once for making bread, and it would not rise. With a little
brewers yeast, some CS and grape juice, it should be very easy to
test.
Marshall
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