I have been making Kefir for approx.8 months now and am satisfied with it.I
got my grains from this site;
http://www.kefirlady.com
[email protected]
I let it go until it goes like smooth cottage cheese,some sea salt mixed in
and it has a mild tangy flavour;good!.I let some go hard and after some
months,when put in fresh milk,it comes back to life very quickly.Otherwise,I
don't use milk,except for a bit in my coffee.
Harold
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