No I haven't.  It has never occurred to me. (Don't have a gas stove, only a 
forced air gas furnace - so to some extent I breath stuff I guess)  Our family 
blesses the food before we eat it and I think that has a definite effect upon 
all food.  Where white and brown bread are muscle tested - if one says grace 
over the white bread then the white bread no longer causes weakness. Same with 
white and unrefined sugar, rice etc.  I tested the microwaved food because I 
have heard so many bad things about it and the exact process that produces 
molecules of food that are super heated into compounds that harm, perhaps even 
cause cancer.

When I wash a dirty plate off, I don't examine all the dirt on it.  I just wash 
it off, let it dry and use it.  Same goes for the food and stuff, I don't worry 
about all the stuff that's in it.  I make the common sense choices that most 
folks make for food types, preparation etc and then just speak or pray over it 
and know that it has changed for the better.  I could be deluding myself but I 
don't think so.  Too many others have the same thoughts and experience as 
myself.

Now I just purchased a BBQ that uses propane.  That should be interesting.  We 
haven't had a BBQ for four years.  Could dowse that for carcinogens, especially 
that black stuff that forms with flame on fat. (chicken skin to be more 
precise)  Will check it out the next time we get 4-5 lbs of chicken legs.

Ian
  ----- Original Message ----- 
  From: sol 
  To: [email protected] 
  Sent: Thursday, June 15, 2006 1:21 PM
  Subject: Re: CS>comment and report on control experiment


  Have you ever done the same dowsing with food cooked on stove top or in oven? 
Gas stove, vs electric? 
  sol

  Ian Roe wrote:

    I have dowsed microwaved substances and found that there are harmful field 
effects in the heated substances after the heating process that were not there 
before.  I really have no way of knowing what the harm is, only that it was 
introduced into the food through the microwaving process. I have talked to the 
food afterwards and removed the harmful effects, verified by the same detection 
method in the first place. I have verified this type of process with other 
intuitives.