Why not "can" your water like food??
Add a bit of silver to boot.
I've seen canned food that's over 60 years old that still looked edible
[didn't eat it though]
ode
At 12:55 PM 5/15/2006 -0400, you wrote:
Thinking about puting some Emergency Water away on shelf (distiled water
from my distiller).
Water would be in 2 to 3 gallon containers. How long would it last with a
little CS in water.
Also thought about cleaning some pennies and melting a drop of pure silver
on one side and then putting one in each jug.
Would the silver coated penny affect the dringing water, in long or short
term.
Bob
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