You are saying that a teaspoon of water at 20 uS out of a quart jar is different than a teaspoon of water at 20 uS out of an ocean ?

Well, apparently [and nonsensically] it is a few days later, but not while in the respective containers 'that day'. But why?

If canning an ocean makes a huge difference, it's really gonna blow my mind! LOL.

Ode

At 08:58 AM 12/9/2005 -0800, you wrote:
>>>>
Marshall & Ode,


When one changes brew cell size i.e. quart to pint, not only must one adjust the electrode size, wet area, spacing, and maintain the same ratio of length to diameter of the cell.


Every aspect has to be ratio ed in the same manner.


"Ole Bob"

Marshall Dudley <[email protected]> wrote:
Ode Coyote wrote:

> Why the non "channeled" volumetric difference exists is still a mystery to me. [Is, is is and why don't matter]

I think it may make sense, but I need some more data. Between a quart and a pint, do you use the same size and configuration of the electrodes and current and processing time, or do you half those as well. I suspect you are not halving the electrode size and current, but
if you did yo! u would find the volumetric differences would go away.

If I am correct in the above assumption let me know and I will tell you my theory as to why it occurs.

Marshall



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