Speaking of aluminum cookware, just try to find any. Uncoated with
teflon, I mean. I am beginning to wonder if some of my problems are from
nickel leaching from stainless steel, though I'm very carefu, never
scour the pans, etc. I'd like to get an aluminum pan but can no longer
find any.
Most of the anodized ones I've seen all have teflon linings and I'd
simply rather not use that. I haven't thrown out my pans that do have
teflon, but I don't really see the need for it in ordinary saucepans.
And none of it that I've had in any pan ever aged well.
sol
Jim Holmes wrote:
My point is that the presence of a large amount of a substance near
the surface of the earth does not have a necessary relationship to its
toxicity.
Iron is very toxic. When small children eat overdoses of ordinary
multiple vitamins, they may die from the iron.
I have yet to see an argument regarding aluminum that is convincing
one way or the other, but I have not used it for cook wear for years.
--
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