Not me!
When I talk about oil, I'm talking about fat.
Coconut oil is solid below about 70 degrees F.
Man! I just saw my last post, and noticed that I missed using the
spellcheck. What a mess!
Chuck
"Watch closely. I'm only going to do this once."
--Instructor at the Academy for Kamikaze Pilots
On 6/2/2005 10:16:52 AM, William Amos ([email protected]) wrote:
> When we speak of coconut oil are we talking about the water inside of the
> coconut. .......Bill
> --------------------------------------------------------------
> Pete,
> Thai resturaunts use coconut oil in a lot of their cooking. Local sources
> are Aisian grocery stores,Aisian sections of large supermarkets, and
> health food stores.
>
> I get mine mail order from http://www.wildernessfamilynaturals.com/ as I
> want raw, unheated for the enzyme value, but your milage may vary.
>
> Chuck
>
> "Houston, we're venting some sort of gas out into space... no wait, it's just
> me.
>
> On 6/2/2005 9:24:44 AM, [email protected] wrote:
> > Is coconut oil suitable for cooking as olive oil? If so, where does one
> > purchase it locally? Pete
> >
> > >>Next time you are doing a bit of searching on the net, why not also
> > enter in
> > "coconut" along with
> > your cholesterol and oil search words. Virgin coconut oil, fresh from
> > the
> > nut, not the stuff made from copra and bleached and refined and
> > deodorised
> > and hydrogenated etc. In Australia, look at Kokonut
> > in Canberra www.kokonutpacific.com.au. And elsewhere people are highly
> > praising some of the oils
--
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