Re: CS>Liver, Kidney and Gall Stones

[G & K Murray]

Hi Garnet, I use the same liver flush except with grapefruit juice.  I think the grapefruit juce hides the taste of the olive oil better.  They also say to mix the epsom salts with some grapefruit juce as it will taste a whole lot better as well.  There are softening agents that can be had.  Malic acids (apples or supplement form), Chanca Piedra (Phyllanthus niruri, amarus), Stone Free (brand - Plantary Formula),  and JULIA CHANG's chinese herbs: 1) CHINESE GENTIAN & BUPLEURUM ("CHINESE BITTERS") -- Used for a month before a cleansing to decongest the liver and to increase the energy flow through it. 2) COPTIS-- To stimulate bile flow. Good if the gb has been taken out. 3) GOLD COIN GRASS--To "soften and crush" the stones prior to a cleansing. Also used with CORN SILK for kidney stone disolution. 4) CURCUMA--- Used with GCG to increase the energy flow through the liver and gb. Good luck with the cleansing.  Oh yah,  I'm sure if you swallow some CS after the liver starts to dump that it will kill and any bad bugs that may be hiding in the bile dump.  Just to stay on topic of course. :  ) G Murray Garnet wrote: When the topic of Cardioclear and IP6 came up for prostate hypertrophy and iron chelation I did some reading about them. The thought that they might help with liver, kidney and gallstones was affirmed by what I read. I have wanted to do the cleanse for these stones with epsom salt, olive oil and lemon, but have not gotten around to to. I believe I will try these chelating agents first, could make the cleanse a bit easier, less stones to clear? Garnet -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour