Evening Marshall,
( I am aware that neither you nor any one person made all the
statements below. )
I'll take my CS. I had salmonella once before CS... picked up in a
restaurant. Nasty.
Did you eat raw eggs in the restaurant?
Raw eggs are a good source of salmonella. I would certainly take CS if I
choose to eat them raw.
Over your lifetime, how many people have you known that had
salmonella, and how many of them got it from eggs?
I realize that it is a small percent of the people who eat raw
eggs. Likely about .001 of 1 percent, or less. I have been eating raw
eggs for a few years now, so, I may be due the salmonella at any time.
>>>It is the egg shells that are the source of salmonella. Just wash the
eggs first then you have nothing to worry about.
I know all this is good advice, if one is the worrying type. Maybe
I need to get it once, then I would be the worrying type.
Two things keep me from worrying about this issue. Supposedly,
only one egg in 30,000 will have
salmonella. The second thing is that a healthy body, digestive system,
adequate HCL, Enzymes, and Saliva, should kill salmonella before it even
makes one sick.
Often I think most of this is "hearsay evidence", including the
statements I made.
I had food poisoning once in my lifetime. No raw eggs involved, just Great
Tasting Venison Sausage, that was thawed, made into sausage, then frozen
again. It had been thawed up two or three days when it was cooked. I was
very sick for about 10 hours, never threw up, and then...... actually
digested the meal and felt great. Everyone else who ate the same food was
sicker than I was. When I first started feeling bad, I had a sandwich
made of the sausage in my pocket. ( slight headache symptoms ) .... So I
decided I better eat more good food. After I was getting sick, I ate a
sandwich make from this same sausage. This was a weekend hunting and
camping trip.
Possibly, the information we have about raw eggs is a lot like the
information that we have on
"Flesh Eating Bacteria". From my small amount of study, no such thing
exists as "flesh eating bacteria".
The rapid decomposition of cells is blamed on a bacteria because the
powers in control do not want us to
know what the problem really is. IMHO, it is a massive failure and
breakdown in body chemistry.
I am not saying that a bacteria does not cause the destruction of
cells. However, I do not believe it is a bacteria that can dissolve,
destroy, or gobble up the cells.
Wayne
--
The silver-list is a moderated forum for discussion of colloidal silver.
Instructions for unsubscribing may be found at: http://silverlist.org
To post, address your message to: [email protected]
Silver-list archive: http://escribe.com/health/thesilverlist/index.html
List maintainer: Mike Devour <[email protected]>
