JOH said:
<<Unauthorative speculation: CS would probably help with an associated infection; I doubt it would reduce the stones or have any influence on the root cause of the stones. >> A very good answer. Here's what conventional medicine now says: http://www.sciencedaily.com/releases/2003/03/030304072627.htm (amounts to nothing) Ayurvedic medicine says: http://www.amsar.com/smn-indo/a3.htm I chose to post this prior to herbal solutions because this gets to the root of the problem whereas herbs don't. They are effective, though, in addressing the problem each time it occurs. Other treatments for kidney stones: http://www.urologychannel.com/kidneystones/alternativetreatments.shtml There is the Yahoo Group called KidneyCleanse: http://groups.yahoo.com/group/kidneycleanse/ And Cure Zone: http://www.curezone.com/cleanse/kidney/default.asp Other herbal: These herbs are often used to ease the discomfort associated with stone passage: Bearberry (Arctostaphylos uva-ursi)-Acts as a diuretic and antiseptic for the entire urinary tract. Cleavers (Galium aparine)-Has a history of use in treatment of congestive kidney disorders, stones, and urinary infections. Corn silk (Zea mays)-A soothing demulcent with mild diuretic properties. Crampbark (Viburnum opulus)-Relaxes smooth muscle and is an antispasmodic. Gravel root (Eupatorium purpureum)-Named for its traditional use as a treatment for stones and gravel of the kidneys. Khella (Ammi visnagi)-Has a long tradition in the treatment of kidney stones. Scientific research has demonstrated that the herb works as a calcium channel blocker-type antispasmodic, which targets and relaxes ureter tissue. This allows easier passage of small stones. Seven barks (Hydrangea aborescens)-Has a sedative effect on the urinary system; used in the treatment of kidney stones. Stone root (Collinsonia canadensis)-Strong diuretic with a history of use in acute and preventative treatment of kidney stones. Use high quality herbal supplements only. Nutritional prevention of kidney stones: Eat a whole foods diet that contains leafy green vegetables, fruits, vegetables, whole grains, legumes, and fish and poultry in small portions. Include foods that have a high ratio of magnesium to calcium such as brown rice, bananas, oats, barley, and soy, and are high in fiber such as oat bran, psyllium seed husk, and flaxseed meal. Drink a minimum of ½ of body weight in ounces of water daily (e.g., a 150 lb person would drink 75 oz of water). Proper hydration prevents the urine from becoming concentrated with crystals, which leads to stone formation; and it reduces the risk of urinary tract infections, which reduces the risk of struvite stones. Urine color can indicate the level of concentration: dark or bright yellow urine indicates a highly concentrated urine, as seen in morning urine; pale or colorless urine indicates dilute urine. Avoid sugar (check ingredients for hidden sources of sugar), alcohol, antacids, excessive protein, dairy products (especially milk), salt, carbonated beverages, caffeine, and refined white flour products such as pasta, white bread, and baked goods. Supplements Magnesium citrate-Take 500 mg daily. Low magnesium intake has been linked to stone formation. Magnesium supplementation can decrease the size of an existing stone and prevent further formations. Citrate supplementation prevents further stone formation. Vitamin B-6-Take 25 mg daily. A B-6 deficiency increases urinary oxalate, which leads to kidney stones; but even in those who are not deficient, B-6 reduces urinary oxalate levels. Regards, Catherine -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
