Thank you Brooks,

I don't really know the detail of the lab studies done, and although
there were studies comparing whey protein with casein and soy proteins
I have no idea whether the source of the milk based proteins were
pasteurised or not. However, the statistical studies are as you say,
compelling, and taking into consideration the points you raise I guess
the best conclusion one can derive is, that if one obtains their milk
based intake from pasteurised sources, then avoiding those that
contain A1 protein would be wise, and this may mean avoiding milk
products altogether in many cases.

My main interest in these studies and statistics, and the main reason
I brought it to the list, was because of the almost perfect link
between heart disease and the consumption of milk containing A1
proteins, not only between countries with completely different diets,
but also across regions with very similar diets. The consumption of
saturated fats and cholesterol seems to play no part in the rate of
heart disease if these studies are correct, and validates the opinion
of various researchers of fats and oils. This puts much of the medical
establishment opinion to the test, and may eventually lead to a
reassignment of the health dollar to more productive areas...and in my
view that is very important news. I hold the view that the replacement
of saturated fats with unsaturated fats and polyunsaturated fats, has
led to many chronic health problems.

Regards
Ivan.

> -----Original Message-----
> From: Brooks Bradley [mailto:[email protected]]
> Sent: Saturday, 22 February 2003 6:28 a.m.
> To: *Silver-List*
> Subject: Re: CS>Milk and heart disease, diabetes.COMMENT
>
>
>                                     Without attempting to generate a
> detailed debate, I would like to introduce a comment on the
> very interesting
> treatise posted at the identified url.  The
> information/claims posted are
> compelling----if taken at face value and devoid of explanations of
> surrounding circumstance.
<snip>


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