Dear Bob, Some chelationists add DMSO to the EDTA to make it more absorbably and it is often the DMSO that smells so bad. It creates a raw oyster taste in the moutn as well.
Barb Michael Lee Finney [email protected] [email protected] -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
