why not make your own mayo? itz easy. u can use olive oil or i prefer a high oleic safflower oil (not to be confused with the high polyunsaturated safflower oil). you can spike it with some lecithin and flax oil if you want something more nutritious, although i would add some vitamin E for additional antioxidant protection. i would also use the best quality fertile yard eggs, instead of the aborted salmonella contaminates available for the mass market.
jd -----Original Message----- From: D G <[email protected]> To: [email protected] <[email protected]> Date: Saturday, December 18, 1999 10:44 AM Subject: CS>oil is there a veggie oil that isn"t toxic waste? i LIKE mayonaise but wanna be here to enjoy it. Dennis -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]> __________________________________________ NetZero - Defenders of the Free World Get your FREE Internet Access and Email at http://www.netzero.net/download/index.html
