Hi Everybody, Have you folks read this article about what the nasty effects on our food of heating/cooking in the microwave oven?
http://www.nexusmagazine.com/microwave.html I have cooked many roasts and turkeys in my Bachelor Burn Box and now I do not even eat at Burger King any more since they broil up a batch of patties and heat them and the lower part of the bun together in the microwave oven as needed. I am going to salvage the majority of the stuff in the "box" for my experiments and add some temperature control stuff, some timing stuff and a small heater coil and turn the "box" into a food dehydrator. If water can be structured by magnetic fields, crystals,electrical signals (? http://www.digibio.com/cgi-bin/node.pl?nd=n1 ) then what in the world are we doing to our food by soaking it in 700- 1000 watts of? energy at 2450 MHZ?? I would not even heat my distilled water for CS in the "box". I wonder if any differences between distilled water that is not heated at all and water that is heated in the "box" would show up in the spectrophotometer? Maybe Santa will bring me one for Christmas. Be Well,?? David?? (Learning to rub sticks together) ? ? ? Robert Ratliff wrote: > <snip> > ? > then heat in microwave until the volume returns to original. The alcohol > evaporates first. It does not take long to do either. > Robert > ? -- E-mail to:?? [email protected] (no attachments) Otherwise: [email protected] Fax to:? 1-253-681-1133 ? __________________________________________ NetZero - Defenders of the Free World Get your FREE Internet Access and Email at http://www.netzero.net/download/index.html -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
