I am unaware of a link between cs and hepatic encephalopathy, a condition my husband had after having to take several antibiotics to cure his sepsis. They 'killed' his liver. When we eat protein, bacteriabreaks it down and one of the by-products of this breakdown is ammonia in the gut. Our liver normallyneutralizes this ammonia. If/when the liver is damaged, this neutralization may never happen and ammoniacan build up in the body/brain to dangerous levels and one can die from it. One of the solutions to this condition is to 'kill' the bacteria that processes the protein which lessens theproduction of ammonia. My husband was able to take an orphan antibiotic which only works on/in the gut and he lived a pretty normal life.... just couldn't pig out on protein. There may well be other metabolic processes which produce ammonia in the body and brain but this condition is the one I ammost familiar with.Lola ----- Original Message ----- From: Shar <[email protected]> To: silver-list <[email protected]> Sent: Sat, 05 Sep 2020 01:16:08 -0400 (EDT) Subject: Re: CS>Ammonia?
N,I recall my mom's doctor saying that my mom had little time left (to live), he could smell the ammonia on her breath. Also if you go to nursing care facilities you'll smell ammonia in the air. I was researching Parkinson's for a friend with the condition and I came across this article:https://www.jonbarron.org/article/tremors-ammonia-toxicity-and-low-ph The article may have mentioned carnosine and an amino acid among other things to reduce the ammonia. Shar On Fri, Sep 4, 2020 at 1:31 PM Neville Munn <[email protected]> wrote: Many years ago, before I joined the List, there was discussion here among several people regarding ammonia in the body. This discussion was stopped and a particular member was banned. I think enough time has lapsed for it to be re-opening of that discussion. I only have a snippet of that conversation as most of it had been deleted. I am not interested or care about the personalities involved, but, I would like to find out more regarding ammonia in our bodies, which apparently negates efficacy when in the blood/body regarding our EIS. Those who are/were involved with that discussion may have more information which they might be willing to impart onto others. There is still much which has not been researched and understood thoroughly enough regarding the home made product over many years. Perhaps someone could enlighten me regarding the cessation of that aforementioned ammonia vs EIS discussion many years ago. N.
