Gail,
I think that is a good idea... seems I saw that somewhere also... it
just allows the oil to drip onto your baking sheet or foil lined rack.
The thing about iron skillets is you can't really mess up ... unless you
wash with soap or leave it sitting in water. and IF you do mess up -
all you gotta do is re-season it. I abused my terribly as a newly wed
and it has survived beautifully after years of abuse - finally I learned
what to do.
This is a good link:
https://www.lodgemfg.com/use-and-care/seasoned-cast-iron-use-and-care.asp
I seasoned mine for several hours .. that link says just one ?? :/
good luck and enjoy :)
On 6/3/2016 10:55 AM, [email protected] wrote:
Cassidy,
The skillets are old/used and don't even know where I got them, maybe a yard
sale or something.
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