Good grief, I just looked at one list and that list of chemicals is almost as 
long as my arm!  I knew there was a form of salt involved in the process, but 
never knew much else of which went into the process.
It just reinforces my own self set ideals and goals in my finished product - 
without the need to do anything else to, or with it.
Thanks for that Dave.

Date: Sun, 5 Oct 2014 18:54:49 -0700
Subject: Re: CS>Something interesting for the chemist or physicist?
From: [email protected]
To: [email protected]

Neville
So can coffee filters. Have you ever checked the process of making paper?
Dave

On Sun, Oct 5, 2014 at 2:28 PM, Neville <[email protected]> wrote:





> Date: Sun, 5 Oct 2014 09:59:43 -0400
> From: [email protected]
> To: [email protected]
> Subject: Re: CS>Something interesting for the chemist or physicist?
> 
> On 10/04/2014 10:03 PM, Neville wrote:
> >
> >
> >
> >
> 
> I don't have any knowledge of the chemistry of litmus paper 
> with silver water, but I like the way you are thinking about 
> this.  I look forward to learning from your experience and 
> thinking.
> 
> Can you be any more specific about what you are using as 
> "litmus paper" is it the red/blue acid base indicator type 
> or the multi color type that gives more details about 
> acid/base strength?  They use different chemistry.

## I'm using those small booklets which have the multi colour chart John, Ph 
from 1 through 14.
I'm doing another batch today and am using the meter alone.  After standing for 
5 minutes holding the meter in the water it finally stopped deviating to settle 
at 6.9 out of the bottle, took about 5 minutes though.  Seems you have to wait 
some considerable time for meter reading to stop fluctuating.  Just when you 
think it's holding a steady reading, it drops another point, but I believe it 
remained steady at 6.9 after waiting a little longer and shaking the meter 
occasionally to move the water around the probe.

> Regardless, it is a useful observation that test papers can 
> contaminate the solution being tested.
> 
> -- 
> Regards,
> 
> John Popelish
> 
> 
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